Okay, I admit, I only did these because I wanted the glass gallon jar that they came in, and this was the quickest way to get through them. Our freezer is still pretty full, but this was a nice success so I’ll likely do other frozen veg before long, too. We had a bunch of frozen French-cut green beans and since I had a spare tray the day I was doing a vanilla yogurt batch, I decided to throw these in, too. Little mylar bags are perfect for individual servings 7. Especially when it comes to croutons, I sometimes find they’re too hard and they tear the roof of my mouth, but freeze dried bread has a softer texture.
I was impressed by the dried bread and I think this might be my go-to for whenever I need breadcrumbs or croutons. You can see the video where I took out my first bread batch below. This is the “gateway drug” for freeze drying because Harvest Right suggest that your first batch in a new freeze dryer should be a loaf of bread so that you can get any machine/oil smells out of your machine. Here’s my list of foods that I’ve preserved for long term storage and a few that never made it into packages, since they just got eaten too fast. I’ve had a couple of big wins, but also a few things that haven’t gone so well. With my medium Harvest right freeze dryer and premier pump, I’m getting close to having to replace the oil, but it’s not actually cloudy yet, so I’ve held off. I’ve been preserving food in the freeze dryer for a month now.
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